Becky 09-20-99 12:51 PM
Tomatoes Vinaigrette
8 to 12 thick tomato slices, or peeled small tomatoes
Marinade:
1 cup olive or salad oil
1/3 cup wine vinegar
2 tsp. oregano leaves
1 tsp salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 cloves garlic, crushed
Arrange tomatoes in an 8 inch square glass dish.
In a tightly covered jar, combine all marinade ingredients together and shake well.
Pour over tomatoes, over and chill 2 or 3 hours.
Occasionally spoon marinade over tomatoes.
To serve, arrange tomatoes on lettuce, top with onion and parsley, then drizzle dressing over top.
Makes 6 to 8 servings.