posted by Connie 02-18-100 8:02 AM
Bavarian Salad
1 large can (3 - 3 1/2 cups) sauerkraut
1/2 can (1 cup) bean sprouts, or fresh ones
1/4 cup water chestnuts, sliced (or more)
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon chopped parsley or 1 tea. dried flakes
1 small jar pimento, chopped
Dressing:
1 cup sugar
1/2 cup vinegar
Boil for two minutes, stirring to dissolve sugar.
Cool.
Pour dressing over kraut mixture and let stand at least 24 hours.