posted by joy 12-01-98 9:24 AM
Pea Salad
l (16 oz.) can sweet peas, drained
l/4 cup diced cheddar cheese
l/2 dill pickle
Mayonnaise (start with 2 Tbl.)
In a mixing bowl, toss together peas, cheese and pickles. Stir in 2 Tbl. mayonnaise. Add more mayonnaise until desired creaminess is achieved. Serve chilled.