Terrytx posted 05-01-99
* Exported from MasterCook *
Colorful Pea Salad
Recipe By : Quick Cooking-Mar/April/99
Serving Size : 9 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method
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2 medium carrots -- chopped
1 (16 oz.) package frozen peas
1 rib celery -- thinly sliced
1/4 cup cubed low-fat mozzarella cheese
2 green onions -- thinly sliced
3 tablespoons buttermilk
1 tablespoon plain nonfat yogurt
1 1/2 teaspoons fat-free mayonnaise
1/2 teaspoon cider or red wine vinegar
1/2 to 1 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon pepper
In a saucepan, cook carrots in a small amount of boiling water for 2 minutes. Add peas; cook 5 minutes longer. Drain; rinse in cold water and drain again.
Place in a bowl; add celery, cheese and onions. Combine remaining ingredients; pour over pea mixture and toss to coat. Cover and refrigerate for at least 1 hour.