posted by Marlen 08-19-100 5:08 PM
Marinated Vegetable Salad
Dressing:
2 cups granulated sugar
1 cup cider vinegar
1 Tbl. salt
1 Tbl. dry mustard
1 cup vegetable oil
1 tsp. celery seed
1/2 tsp. Italian seasoning
Salad:
1 large head cauliflower, cut into florets
1 large bunch broccoli, cut into florets
4 carrots, thinly sliced
2 cups sliced celery
1/2 cup sliced radishes
2 green onions, thinly sliced
1/2 medium green pepper, chopped
1/2 cup pimento stuffed olives
1 pint cherry tomatoes, halved
Boil water, vinegar, salt and dry mustard for 1 minute. Cool.
Stir in remaining dressing ingredients. Chill. Toss salad ingredients with cold dressing; cover and chill several hours.
Makes 16 to 20 servings.