Posted by: RisaG 05-28-99 12:45 PM
Cherry Tomatoes with Garlic and Basil
Exported from MasterCook *
Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 cherry tomatoes -- cut in half
1 tsp. olive oil
3 cloves garlic -- chopped
6 basil leaves -- a chiffonade
salt and freshly ground black pepper -- to taste
Heat a nonstick skillet over medium heat. When hot, add oil and garlic. Saute for 1 minute; do not brown.
Add tomatoes. Saute until lightly browned.
Add basil and parsley, salt and pepper and stir until heated
through.