posted by techgoddess 06-13-100 11:46 AM
Zesty Spinach Salad
1 egg, slightly beaten
1/4 cup vegetable oil
Juice of 1 lemon
1 tblsp. grated Parmesan cheese
2 tblsp. Dijon mustard
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of pepper
1 1/4 lb. fresh spinach
1/4 lb. fresh mushrooms
6 slices bacon, cooked and crumbled
2 hard-cooked eggs, chopped
Combine first 9 ingredients in a jar; tighten lid and shake until well blended. Chill thoroughly.
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces. Quickly rinse mushrooms in cold water; pat dry and slice thin. Combine spinach and mushrooms in a large salad bowl; cover and chill.
Toss spinach mixture with chilled dressing until well coated; garnish with bacon and hard-cooked eggs.
Yield: 6 servings