posted by Jane 03-02-100 8:59 AM
Teriyaki Spinach Salad
The salad:
1 pound fresh spinach,
1 medium red onion, sliced and separated into rings
2 eggs, hard cooked and sliced.
Dressing:
1 cup walnuts, finely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
1/4 cup bottled Teriyaki sauce
Freshly ground black pepper
Whisk together, vinegar, sugar, oil and Teriyaki. Mix in the walnuts Pour over the salad and toss to serve
Serves 6