Spinach: Cashew Salad

posted by techgoddess 01-27-101 7:25 PM

Cashew Salad

1/3 cup sugar
1/3 cup vinegar
1 tsp dry mustard
1 clove garlic, finely chopped
1 tsp celery seed
Salt and freshly ground black pepper to taste
Equal parts fresh raw spinach and leaf lettuce, enough to serve 6 to 8
1/2 cup whole or coarsely chopped cashews, or more to taste


Combine the sugar, vinegar, mustard, garlic, celery seed, salt, and pepper in a bowl and whisk until combined. Toss the greens in the dressing and place on individual serving plates. Sprinkle with the cashews and serve immediately. Serves 6 to 8

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