posted by Ann Sanders 06-11-103 7:16 AM
Land O Lakes, Taste of America
Cabbage and Noodle Salad
Dressing:
1/3 cup olive oil
1/3 cup sugar
2 tablespoons cider vinegar
Salad:
1/4 cup butter
3 oz. pkg. ramen noodles, broken into pieced
1/4 cup slivered almonds
16 oz. package coleslaw mix
5 green onions (1/2 cup) sliced
Combine all dressing ingredients in small bowl; mix well. Set aside. Melt butter in 10 inch skillet until sizzling; add ramen noodles and almonds. Cook over medium heat, stirring occasionally, until noodles and almonds are lightly toasted (3-5 Minutes) Drain on paper towel. Just before serving, combine dressing, noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.