posted by AngelaF 07-17-98 12:46 PM
Red Lobster Shrimp Salad
24 chilled, blanched (41/50 count) shrimp, peeled and deveined
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh chopped parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup celery, finely sliced
1 Cantaloupe
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
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Add the celery and shrimp.
Mix well and refrigerate until served in the cantaloupe.
Variation: substitute 16 oz. of Blue crab meat for the shrimp.
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