posted by Terrytx 07-18-98 6:33 AM
Greek Salad with Shrimp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low Fat Salad
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound large shrimp -- peeled and de-veined
1 teaspoon oregano
salt and pepper
1 (10 ounce) bag torn romaine
2 tomatoes -- cut in wedges
1 red onion -- thinly sliced
1/2 cup crumbled feta cheese
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons Dijon mustard
1 teaspoon olive oil
Place shrimp in medium saucepan and add water to cover. Bring too a simmer over medium heat. Turn off heat and let stand 1 minute. Drain and place in large bowl. Add oregano, salt and pepper; toss to mix. Can be done ahead of time and refrigerated.
Add lettuce, tomato, onions, and feta; toss well.
In a small bowl, whisk together lemon juice,water, and mustard. Whisk in oil. Pour over salad and toss well.
132 cal, 4.3 g fat, 110 mg chol, 1.8 g fiber, 16.3 g pro, 7 g carb, 327 mg sod