posted by Becky 09-03-100 3:14 PM
Vegetable Potato Salad
6 white potatoes, cooked and cubed
3 carrots, sliced
2 cups frozen peas
1/2 cup chopped green onions
3/4 cup chopped dill pickles
3 boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp. salt
1/2 tsp. white pepper
Mix and gently toss all ingredients. Cover. Refrigerate overnight. Serve cold.