posted by lj 08-11-98 8:59 AM
Prize Winning Potato Salad
16 pounds baking potatoes, peeled cooked and cubes
32 hard cooked eggs, chopped
2 pounds sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 cups mayonnaise or salad dressing
4 cups (32 ounces) sour cream
1 cup prepared horseradish
1/2 cup chopped fresh parsley
2 TBS. salt
2 TBS. pepper
Toss potatoes, eggs, bacon and onions. Combine remaining ingredients;mix until smooth. Toss with potatoe mixture. Chill for several hours.
60 - 70 servings