posted by Jane 02-28-100 8:03 AM
Potato Salad
5 pounds new potatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup cider vinegar
1/2 cup salad oil
6 thinly sliced green onions, with the tops
2 cups celery, diced
1 cup cucumber, peeled and diced
1/2 cup minced parsley
4 eggs, hard cooked, divided
1 cup mayonnaise
1 cup sour cream
1/4 cup tarragon vinegar
Cook potatoes: peel and dice Boil eggs, peel and dice 3 of them. Mix salt, pepper, oil and cider vinegar; mix with warm potatoes. Let stand while preparing cucumbers, celery, onions and parsley.
Blend mayonnaise, sour cream, and tarragon vinegar Mix dressing with vegetables and 3 eggs.
Chill several hours before serving. Garnish with slices of remaining boiled egg.
Yields 12 generous servings.