posted by RisaG
* Exported from MasterCook *
Southwestern Potato Salad
Recipe By : Bold American Food by Bobby Flay, p. 46
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup mayonnaise -- or reduced fat
1/4 cup Dijon mustard
2 tbsp. fresh lime juice
1 medium tomato -- chopped
2 tbsp. cilantro -- chopped
1/2 jalapeno -- finely diced
2 scallions (white and green parts) -- chopped
1/2 medium red onion -- thinly sliced
1/2 tsp. cayenne
1 small clove garlic -- minced
salt and freshly ground pepper
16 new potatoes -- cook/drain/slice
With a spatula, combine mayonnaise and mustard with remaining ingredients, except potatoes, and mix well. Season to taste and pour over warm potatoes.