posted by Kewpys Mom 02-28-100 3:42 PM
"Stephs Country Goodness"
Roasted Potato Salad
2 pounds small red potatoes, unpeeled and quartered
1 tblsp. olive oil
2/3 cup mayonnaise
1/3 cup sour cream
1 tblsp. Dijon mustard
4 slices crisp cooked bacon, crumbled
2 scallions, thinly sliced (with greens)
2 hard boiled eggs, chopped
Salt and Pepper to taste
Preheat oven to 425° F.
Toss potatoes with olive oil. Spread onto a greased baking sheet. Bake at 425 degrees for 30 to 35 minutes, stirring twice during cooking, until potatoes are done and golden brown.
Combine mayonnaise, sour cream, and mustard in a bowl. Stir in bacon, onion, and eggs. Add warm potatoes and season with salt and pepper, toss lightly to mix. Serve warm or cold.
Yield 4 to 6 servings