Paul Ferrara posted 01-30-99
* Exported from MasterCook *
Potato Salad Dressing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg -- beaten
1/2 cup Water
1/2 cup Vinegar
1 teaspoon dry mustard
1 tablespoon flour
4 tablespoons sugar
salt and pepper -- to taste
Combine all ingredients in sauce pan. Bring to boil, stirring frequently, then simmer for a
few minutes. Pour over warm potatoes and other ingredients.
NOTES : May be made ahead and refrigerated.