posted by Ann Sanders 03-29-99 2:46 PM
Bacon Ranch Potato Salad
3 lbs. new potatoes, cut into 1/4 inch slices
1/3 cup cold water
1/2 cup mayonnaise
1/4 cup ranch dresssing
1/4 tsp. each: salt,pepper
1/8 tsp. garlic powder
6 slices bacon, crispy cooked, crumbled
1/2 cup each: celery slices, thin red bell pepper strips, sliced green onions
Place potatoes and water in 3 qt. microwave-safe casserole; covered.
Microwave on high 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients: mix well. Serve immediately or refigerate.
Makes 8 cups, Prep Time: 15 minutes
Microwave cooking time: 16 minutes