posted by Mona M 02-11-101 7:54 PM
http://SaladRecipe.com/recipes/recipe_scale.asp
Always A Winner Potato Salad
Submitted by: Debi Porter
This recipe has been scaled to yield 125
servings.
100 large baking potatoes, scrubbed
120 eggs
31 bunches green onions, chopped
60 dill pickles, chopped
10-1/2 (4 ounce) cans shrimp
10-1/2 (4 ounce) cans small shrimp, drained
21 cups low-fat mayonnaise
salt and pepper to taste
1-1/4 cups and 1 tablespoon celery salt
1-1/4 cups and 1 tablespoon paprika
Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.