posted by techgoddess 06-24-101 10:17 AM
Vermicelli Salad
12 oz pkg vermicelli
3 tbs lemon juice
4 tbs salad oil
1 tbs lemon pepper
1 tbs Accent
1 medium onion, diced
1 green pepper, diced
1 cup diced celery
1 can sliced ripe olives, drained
1/2 cup sliced stuffed olives
10 oz pkg Cracker Barrel sharp cheddar, grated
1 pint mayonnaise
Add vermicelli to boiling salted water; boil 3 minutes. Cover and set aside for 10 minutes. Rinse, drain, and place vermicelli in a large bowl. Fold in lemon juice, oil, lemon pepper, and Accent. Marinate 12 hrs. Add remaining ingredients and mix. Chill before serving.