DIANE posted 05-09-98
Quick Veggie n' Pasta Salad
1 (8-oz.) package Rotini
1 lb. fresh broccoli, coarsely chopped
1 head cauliflower, coarsely chopped
2 tomatoes, chopped
1 green bell pepper, cut into strips
1 (2-1/4 oz.) can sliced ripe olives, drained
1 tsp. chopped fresh or 1/4 tsp dried dill weed
1 (8-oz.) bottle Zesty Italian salad dressing
1 cup shredded cheddar cheese
Cook pasta according to package directions; drain. Rinse with cold water; drain. Add broccoli and next 6 ingredients to pasta, tossing gently; cover and refrigerate at least 4 hours. Sprinkle with cheese before serving.