posted by bingham 03-18-99 6:09 PM
Tomato Basil Pasta Salad
1 (12 oz.) Package of tomato basil penne pasta
1/2 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 cup scallions, chopped
1/3 cup fresh chopped basil
2 cups Plum tomatoes, halved & sliced
1/2 cup yellow onion, julienne
10 oz. Provolone cheese, julienne or cubed
5 oz. Genoa Salami, julienne
1/3 cup Parmesan cheese, grated
Salt and Pepper to taste
Cook pasta according to instructions.
Whisk together olive oil, vinegar, scallion, basil sand and pepper in a bowl
and set aside.
Toss pasta, onions, provolone, and salami in large mixing bowl, then blend with dressing. Sprinkle with Parmesan cheese and serve.