posted by jeanndan 04-25-99 5:40 AM
Seashell Crab Salad
1 (7 oz.) pkg. shells (2 cups uncooked)
2 cups cooked crab meat, chopped
2 cups sliced cauliflowerets
1 medium zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayo
1/2 cup bottled Thousand Island Dressing
1 Tbl. lemon juice
1/4 tsp. pepper
Cook shells according to package directions; drain.
Combine with crab, cauliflowerets, zucchini and onion.
To prepare Dressing,
blend mayo, dressing, lemon juice, and pepper.
Toss dressing into salad mixture. Cover and chill.
Serves 6-8