posted by Janet 03-21-99 1:46 PM
Pasta Salad
2 tomatoes, chopped
1 cucumber, sliced
1 green pepper, chopped
16 ounce jar marinated artichoke hearts
1 pound pasta, cooked (I like rotini)
1 1/2 cups vinegar
1 1/2 cups sugar
3/4 cup olive oil
2 or 3 Tbl. mustard
1 Tbl. garlic salt
1 tsp. pepper
1 Tbl. dried parsley
Combine first 5 ingredients in large bowl; toss lightly. Blend remaining ingredients in another bowl; mix well. Add to pasta; mix well. Chill for several hours.
Serves 12.