posted by Pat T 06-26-100 11:55 AM
Garden Italian Salad
1 cup orzo (rice shaped pasta)*
1 cup thinly sliced zucchini
1/2 cup shredded carrots
1/2 cup sliced ripe olives
1/4 cup sliced green onions
2 oz. jar chopped pimento, drained
1/2 cup prepared Italian salad dressing
4 oz. Mozzarella cheese, cut into 1/2-inch cubes
1 Tblsp. parsley
Cook orzo or rice to desired doneness. Rinse with cold water. In large bowl combine orzo, zucchini, carrot, olives, onions and pimento. Pour dressing over salad; toss well.
Refrigerate at least 2 hours to blend flavors. Add cheese just before serving. Garnish with parsley. Refrigerate leftovers.
Makes 5 (1-cup) servings.
*Rice or macaroni rings can be substituted for orzo.