Terrytx posted 05-09-98
Pineapple Pasta Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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3 cups (8 oz.) spiral pasta -- uncooked
1 (20 oz.) can pineapple tidbits -- drained
2 cups cubed assorted melon
1 cup seedless grapes -- halved
1 cup celery -- sliced
1 cup vanilla yogurt
1/4 cup mayonnaise
1/2 tsp. ground ginger
fresh mint -- optional
Cook pasta according to pkg. directions; drain. Rinse with cold water to cool quickly; drain well.
In a large bowl, stir together pasta, fruit, celery, yogurt, mayo, and ginger. Garnish with fresh mint. Cover and chill.