mimi37185_98 posted 03-13-99
Orzo Salad
1 and 1/2 cup orzo pasta
1/4 cup olive oil
2 Tbl. red wine vinegar
juice of 1 lemon
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 small can sliced black olives
4 oz. crumbled feta cheese
1 and 1/2 cups halved cherry or chopped Roma tomatoes
salt and pepper
Cook orzo according to package directions. Drain and stir with 2 Tbl. olive oil. Let cool. Once cool, stir in remaining oil and all other ingredients. Chill.