posted by MjK 03-20-99 5:56 PM
Mexican Pasta Salad
12 oz. corkscrew pasta--cook according to directions
4 oz. diced green chilies
16 oz. can dark red kidney beans-drained
1/2 green pepper-chopped
1 (16 oz.) can whole kernel corn-drained
1/2 cup celery-chopped
1/4 cup chopped onion
2 tsp. parsley-chopped
Mix together and set aside.
Dressing:
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup mayonnaise
Pour dressing over salad ingredients. Can add chopped tomatoes if desired.