posted by blizlady 04-25-102 9:00 AM
Mediterranean Pasta Salad
(this tastes best at room temperature so it's great to take to potlucks and picnics)
12 oz. corkscrew or penne pasta (cook, rinse and drain)
1 can (14.5 oz.) diced tomatoes with garlic, basil and oregano
1 can (15 oz.) garbanzo beans, drained and rinsed
1 jar (6 oz.) marinated artichoke hearts (in oil)
1 can (2.5 oz.) sliced black olives, drained
1 small red onion, very thinly sliced
Salt & Pepper to taste, chopped parsley to garnish
Combine the tomatoes, artichoke hearts (including their marinades), drained beans, drained olives and onions in a bowl. Let stand at least 1 hour at room temp. to blend flavors. Toss with pasta, season with salt and pepper to taste and garnish with parsley.
Makes 8 servings.