posted by Connie 05-14-98 7:57 PM
Potluck Macaroni Salad
8 ounces small elbow macaroni, uncooked
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon sugar
2 teaspoons prepared mustard
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper
1 cup Cheddar cheese, diced
1 cup cooked green peas
1/2 cup celery, diced
1/4 cup onion
1/4 cup sweet pickle, chopped
Cook macaroni according to pkg. directions, drain. Pour cold water over macaroni and let stand while preparing salad.
In a small bowl, combine mayonnaise, vinegar, sugar, mustard, celery seed, salt and pepper.
In a large salad bowl combine macaroni, cheese, peas,celery, onion and pickle.
Pour mayonnaise mixture over macaroni mixture toss to blend.
Serve immediately or cover and refrigerate until ready to serve.
Makes 6 to 8 servings.