posted by Terrytx 08-05-102 8:27 AM
* Exported from MasterCook *
Garlicky Vegetable Pasta Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Salads
Amount Measure Ingredient -- Preparation Method
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4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
3 cups Grilled Antipasto Vegetables (see recipe in archives)
3/4 cup (3 ounce) crumbled feta cheese
1/2 cup chopped fresh basil
1/4 cup Chile-Garlic Vinaigrette
3 tablespoons chopped pitted kalamata olives
Combine all ingredients in a large bowl, tossing gently.
Yield: 4 servings (serving size: 1 3/4 cups). 405 cal, 12.5g fat, 15.2g pro, 60.1g carb, 6.8g fiber, 20mg chol, 4.7mg iron, 854mg sod, 190mg calc.
Source: Cooking Light-8/02