posted by shugga 05-02-102 2:21 PM
from a cookbook called "What's Cooking America"
Feta Pasta Primavera
1 (9 oz.) pack. refrigerated cheese tortellini
1 cup hot water
2 cups broccoli florets
1 cup cherry tomatoes, quartered
1 cup thinly sliced carrots
1 cup crumbled feta cheese with peppercorns
1 cup Italian dressing
1/4 cup sliced scallions
Prepare tortellini according to package directions, drain and place in a bowl. Cover and refrigerate at least 1 hour.
Place water in a large saucepan with a steamer rack, over medium high heat, bring to a boil. Add florets to rack, cover and steam 2-3 minutes or til bright green, but still undercooked. Remove from heat and cool.
Remove tortellini from refrigerator and place in a large bowl. Combine tortellini, broccoli, tomatoes, carrots, feta, dressing and scallions, stir gently til blended. Refrigerate until ready to serve. Serves 6