posted by Mona M 10-23-101 4:44 AM
Peach Supreme
from the Houston Junior League Cookbook
1 can (28 ounces) sliced peaches
1 cup syrup from peaches, heated
1 small package (3 ounces) lemon-flavored gelatin
2/3 cup creamed cottage cheese
1/2 cup chopped pecans (optional)
1/2 cup heavy cream
Drain sliced peaches, reserving 1 cup syrup. Dissolve gelatin in hot syrup; allow to cool. Add peaches, cottage cheese and pecans. Whip cream to medium consistency; add to gelatin mixture. Pour into a 6-cup serving dish and chill well. Salad will not be firm enough to unmold.
SERVES 6
Copyright 1992 The Junior League of Houston, Inc. All rights reserved.