posted by DebbieDW 11-12-101 8:12 PM
* Exported from MasterCook *
Cranberry-Raspberry Salad
Recipe By : Debbie
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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6 ounces Raspberry gelatin powder
2/3 cup boiling water
10 ounces frozen raspberries with juice -- thawed
1 cup sour cream -- softened
1 Tablespoon sugar
1/2 cup walnuts -- chopped
6 ounces raspberry gelatin powder
1 cup boiling water
1 small can crushed pineapple with juice
1 can whole cranberry sauce
1st layer: Dissolve 6 oz pkg of Jello in 2/3 c boiling water. Add the frozen raspberries. Pour into a 9x13 pan and chill.
2nd layer: When 1st layer is soft set, stir the sour cream and sugar together and spread over the 1st layer. Sprinkle with the chopped nuts.
3rd layer: Dissolve the other 6 oz Jello in 1c boiling water. Add the cranberry sauce and stir until dissolved. Add the pineapple. Pour over second layer and chill for 24 hours. Slice and serve.