posted by Connie 11-17-100 2:59 PM
Apricot Salad
1 (16 ounce) can peeled apricots (save juices)
1 (3 ounce) pkg. apricot or orange gelatin
1/2 cup boiling water
1 1/2 cups juice (add enough water to make)
1 (3 ounce) pkg. cream cheese, cut into small cubes
1/4 cup chopped nuts
Dissolve gelatin in boiling water. Stir in 1 1/2 cups water/saved juices. Chop up the drained apricots, add to gelatin along with the cubed cream cheese and nuts. Pour into salad mold and chill until set. Serves 4 to 6.