posted by blizlady 07-10-99 7:03 PM
Paradise Salad
Categories: Salads, Desserts
Yield: 8 servings
1 (4 serving size) Lemon JelloŽ
1 Cup Hot water
1 Cup Sour cream
1 Cup Cottage cheese
2 cups Crushed pineapple-drained, divided
orange slices, if desired
Dissolve Jello in hot water; chill until syrupy.
Beat in sour cream with a rotary beater until smooth.
Fold in cottage cheese and 1 cup of the pineapple.
Pour into a 1-qt mold; chill.
When firm, un-mold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
From The Cookie Lady's Files