posted by Elle 07-22-98 7:44 AM
Beef Tenderloins and Greens Dijon
Makes 4 servings
1 lb. beef tenderloin tips
1 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) package mixed salad greens
croutons
1/2 cup olive oil
1/4 cup Dijon mustard
1/4 cup Balsamic vinegar
1 clove garlic, crushed
1 tsp. sugar
1/4 tsp. pepper
To make dressing, in medium bowl, whisk together last six ingredients until creamy; set aside.
Trim fat from beef and cut into 1" x 1/2" pieces.
In large nonstick skillet, heat 1 tbsp. oil over medium-high heat until hot.
Add beef (half at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink; do not overcook.
Season with 1/2 tsp. salt and 1/4 tsp. pepper.
In large bowl, combine greens and 1/2 cup reserved dressing.
Toss to coat.
Arrange greens on serving platter and top with beef and croutons.
Serve immediately, passing additional dressing.