Posted by: Angel 06-26-99 8:56 PM
Egg Salad Mold
2 (8 oz.) cream cheese
3 Tbsp. mayonnaise
salt, to taste
1 (4-serving size) lemon JelloŽ
1/2 cup hot water
1 cup chopped celery
1 small onion, grated
6 or 7 hard-boiled eggs grated
Mix cheese and mayonnaise; add salt, set aside.
Dissolve Jello in 1/2 cup hot water.
Beat Jello slowly into cheese mixture.
Add 4 grated eggs, celery and onion.
Pour into mold and refrigerate until set.