posted by scooby 07-20-100 12:21 PM
Tequila Lime Caesar Salad Dressing
from a restaurant in NC's Outer Banks
2 tablespoons Dijon mustard
2 tablespoons pureed garlic
2 cups grated parmesan or dry Monterey Jack Cheese
4 tablespoons Rose's lime juice
1 1/2 cup red wine vinegar
1 sho Cuervo Gold Tequila
1 1/2 cup Worcestershire sauce
2 cups olive oil
8 anchovy filets
In a blender or food processor, puree garlic, cheese, lime juice, tequila, anchovies, Worcestershire, Dijon mustard and 1/2 cup olive oil. Add vinegar to this paste and pulse, slowly drizzling in remaining oil
Season with cracked black pepper