posted by Kewpys Mom 04-13-101 4:08 PM
* Exported from MasterCook *
St. Andrew's Salad Dressing
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : July '97 Salad Dressings
Amount Measure Ingredient -- Preparation Method
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1/2 cup part-skim Ricotta cheese
1 cup plain low-fat yogurt
1/3 cup red wine vinegar
1/3 cup Dijon mustard
1/4 cup drained capers -- chopped
1 1/2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon minced shallots
2 garlic cloves -- minced
Place Ricotta cheese in a food processor; process until smooth. Combine Ricotta cheese and remaining ingredients in a medium bowl; stir until well-blended. Cover and chill.
Serving Size: 1 tablespoon
Source: "Cooking Light, July 1997, p.125" Copyright: "© Cooking Light"
Yield: "3 Cups"
Per serving: 9 Calories (kcal); trace Total Fat; (35% calories from fat); 1g Protein; 1g Carbohydrate; 1mg Cholesterol; 34mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Serving Ideas : Puréeing the Ricotta cheese gives it a consistency similar to sour cream. Serve with tossed greens or use in place of mayonnaise in a potato or macaroni salad. This dressing is also thick enough to use as a vegetable dip.
NOTES : Store salad dressing in an airtight container in refrigerator for up to two weeks.