posted by Becky 02-10-100 2:00 PM
Poppy Seed Salad Dressing
2/3 cup white distilled vinegar
2 tsp. finely grated onion
1 cup sugar
2 tsp. dry mustard
2 tsp. salt
2 cup vegetable oil
3 tbsp. poppy seeds
Combine the vinegar, onion, sugar, mustard and salt in a bowl. Stir vigorously with a wire whisk until sugar, mustard and salt are dissolved.
Continue whisking while pouring in the oil in a slow, thin stream. Continue beating until the dressing is smooth and thick.
Stir in the poppy seeds, then taste and adjust seasonings as desired.
Maybe be tightly covered and refrigerated for 6 to 10 days.
Source: Time Life American Regional Cookbook
Poppy Seed Dressing
3/4 cup sugar
1/3 cup cider vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. finely chopped green onion
1 cup vegetable oil
1 tbsp. poppy seeds
Combine the first 5 ingredients in a blender and process until well mixed. Turn blender on high, gradually add the oil in a slow, steady stream. Stir in poppy seeds. Cover and chill.
Makes 2 cups.
Source: America's Best Recipes, 1998
Poppy Seed Dressing
1 cup sugar
1/2 cup vinegar
2 tsp. salt
2 tsp. dry mustard
2 cup oil (Wesson preferrred)
1 small grated onion
1/8 cup poppy seeds
1 - 2 drops red food coloring
Beat first 4 ingredients in a blender or with a mixer. Add remaining ingredients, stir and chill.
Makes 1 quart.