posted by Mimi Hiller 04-24-99 12:51 PM
Mayfair Dressing
1/2 stick celery
1/4 onion
1/4 tsp. coarse crushed pepper
1/2 - 1 tsp. dry mustard
1 flat can anchovies, drained
2 eggs*
2 cloves garlic
3/4 cup oil
Blend together. Store in refrigerator.
*Use pasteurized eggs or safe egg substitute.