posted by RisaG 07-16-99 6:06 PM
Lemongrass Vinaigrette
Recipe By : dinner at the AUTHENTIC CAFE by roger hayot
Serving Size : 2 Preparation Time :0:00
Categories : Recipecafe Restaurant Recipes
Salads Sauces
Amount Measure Ingredient -- Preparation Method
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1 1/2 stalks lemongrass (bottom 3-4" only) -- minced
2 tbsp. fish sauce (nam pla preferably)
2 tbsp. freshly squeezed lemon juice -- + 1 tsp.
2 tbsp. fresh mint leaves -- minced
1 1/2 tsp. mild honey -- such as orange
5 cloves garlic (to 6) -- minced
1 medium serrano chile -- seeded and minced
1/2 cup vegetable oil such as peanut oil
Place all ingredients, except the oil, in a blender and blend for a few seconds. With the motor running, add the oil in a thin stream.
Process until smooth and emulsified. This vinaigrette can be refrigerated, covered, for up to 2 days.
Bring to room temperature and whisk to re-emulsify before serving.
From the restaurant Authentic Cafe in Los Angeles, CA.
Posted to RecipeCafe 7/11/99