posted by Becky 07-30-102 9:31 PM
Italian Dressing
24 oz. vegetable oil
3 oz. wine vinegar
4 cloves garlic
2 Tbsp. oregano
2 Tbsp. salt
2 Tbsp. pepper, freshly ground
1/3 c. orange juice
3 anchovies
Put all ingredients in blender. Makes 32 ounces. Keep refrigerated. Will keep well in tightly covered jar or bottle. Shake well before using.