posted by Becky 05-28-101 7:12 PM
Hot Bacon Dressing
6 slices bacon
2 tbsp bacon fat
1/4 c sugar
1 1/2 tbsp flour
1/2 tsp salt
1 c milk
1 egg, beaten
1/4 c vinegar
Fry bacon; drain and crumble. Reserve 2 tbsp fat and put in a skillet. Stir in sugar, flour and salt. Remove from heat and gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Blend a small amount into the egg, then return to pan. Cook 1 minute. Stir in vinegar and bacon. Serve.