posted by Deborah 04-21-101 10:05 AM
Ginger Dressing
3 tablespoons minced carrot
3 tablespoons minced peeled fresh gingerroot
2 tablespoons finely chopped lemon, with some rind
1 cup chopped onion
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt, optional
1/8 teaspoon ground pepper
Good shot of Tabasco, optional
In a blender combine all the ingredients and blend at high speed for two minutes. Let sit awhile, shake well. Makes a scant quart.
Note: Good on chicken salad and also as a marinade for grilled shrimp or chicken breast.