posted by pwhayes 07-12-99 6:03 PM
Classic Raspberry Vinaigrette
1/2 cup Raspberry vinegar
1/2 cup Extra virgin olive oil
1/2 cup Fresh basil, chopped, or 1/4 tsp. Sweet basil, dried
Whisk ingredients together in a small bowl.
Serve over chilled crisp romaine leaves and thinly sliced tomato. Sprinkle with Parmesan cheese, if desired.
Use as a dressing for fresh cooked beets; add a pinch of ground coriander to the vinaigrette
The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN