posted by scooby 07-25-99 4:35 AM
Basil Mayonnaise
1 cup loosely packed basil
1 cup mayonnaise (regular or light, not fat free)
1 teaspoon lemon juice
Place all ingredients in a blender or food processor and blend until the basil is finely chopped.
Refrigerate until needed.
It lasts up to six months in the refrigerator.