posted by Deborah 01-21-100 12:16 PM
from Jane Brody
Basil Buttermilk Dressing
1/2 cup buttermilk
1/2 cup nonfat or reduced calorie mayo
1 tablespoon Dijon mustard
3 tablespoons lime juice
1 cup loosely packed fresh basil leaves
Salt and pepper to taste
Add all ingredients to bowl of food processor and process until basil is finely chopped. Transfer to a bowl and chill.